Priority to calm and comfort in each of the 27 rooms of the Barrière. The spacious rooms are equipped with comfortable beds, bathrooms with bath and/or shower, a view on the garden or the forest, an hospitality tray, ...
For a good start of the day you can enjoy a delicious breakfast composed of local products.
The Barrière de Transinne gives you the opportunity to offer your beloved ones an unforgettable and personalized gift voucher. You can choose to offer a certain amount to spend in the hotel or the restaurant or a voucher with facilities of your own choice.
NEED TO SPEND SOME TIME WITH ONLY THE TWO OF YOU ?
The Wellness of the Barrière is composed of a sauna, a hammam and a relaxation area. Take some time to enjoy a relaxing break before going for a walk in the wood.
A privatized access to the Wellness for two persons is possible, for one hour and on request.
At the Barrière, we care about our environment. That's why we decided to implement an environmental policy that reduces our ecological footprint while maintaining a quality service. Check out our environmental statement here.
Roasted Poussin with tarragon
Crushed potatoes with olive oil, season vegetables
Tagliatta of beef
Rocket salad and tomatoes
Sirloin steak Belgium white blue (250 gr minimum)
Bearnaise sauce, mesclun salad French fries
Fricassée of vegetables, strong jus corsé rosemary, grenailles potatoes
Salade of truffled beans, amandine potatoes
Fish of the day
Beurre blanc, spinach fondue, mousseline potatoes
Salmon Fillet baked one-sided cooked
Sauce with herbs, tagliatelle
Smoked trout, eel, salmon, lumpfish roe
Carpaccio of Beef
Rocket salad, truffle oil, Parmesan cracker
Carpaccio of turbot
Lemon, capers, beurre noisette
Pickles of vegetables and his toast
Soup of the day
Truffle espuma, crumble of vegetables
Duo of grey shrimp and cheese croquettes, mesclun salad
Saint Jacques scallops snack
Citrus butter, leak confit
Asparagus from Mechelen, Ardennes ham
Morel Sauce and Sauterne
To end with a sweet touch
Dame blanche and his sacristain
Chocolate globe of the Barrière
Moelleux chocolat fondant
Red fruit coulis on his lemon cake
Sorbet and candied fruits
Cheese selection from the Ferme des Sureaux in Maissin
Assiette de la Mer
Oeuf parfait à 64° du chef
Uniquement servi avec le menu en 4 temps
Jus corsé au Romarin
Légumes de saison
L'assiette de fromages de la Ferme des Sureaux
(Suplément de 10€)
Moeleux fondant au chocolat
Coulis de fruits rouges
(Si remplacement du dessert par le fromage, suplément de 8€)
Menu en 3 temps: 37€
Menu en 4 temps: 45€