Sleep

Charm and authenticity in the Ardennes

Priority to calm and comfort in each of the 27 rooms of the Barrière. The spacious rooms are equipped with comfortable beds, bathrooms with bath and/or shower, a view on the garden or the forest, an hospitality tray, ...
For a good start of the day you can enjoy a delicious breakfast composed of local products.

DON’T FORGET THE GIFT VOUCHERS !

The Barrière de Transinne gives you the opportunity to offer your beloved ones an unforgettable and personalized gift voucher. You can choose to offer a certain amount to spend in the hotel or the restaurant or a voucher with facilities of your own choice.

ROOM EQUIPMENT

  • Double bed or twin beds
  • Private bathroom with shower or bath
  • Hairdryer, bath towels and bath items
  • Desk
  • Flat screen television
  • Free Wi-Fi everywhere in the hotel
  • Welcome tray

NEED TO SPEND SOME TIME WITH ONLY THE TWO OF YOU ?

The Wellness of the Barrière is composed of a sauna, a hammam and a relaxation area. Take some time to enjoy a relaxing break before going for a walk in the wood.
A privatized access to the Wellness for two persons is possible, for one hour and on request.

At the Barrière, we care about our environment. That's why we decided to implement an environmental policy that reduces our ecological footprint while maintaining a quality service. Check out our environmental statement here.

To continue

Beef rib steak

28€

Béarnaise sauce or peppercorn- French fries

Deer fillet

35€

Pear candied red cabbage red apples dauphines with chestnuts

Wild boar fillet

26€

Green cabbage with bacon - salsify - chestnuts - apple sauce - apple applesauce

Calf sweetbreads

40 €

Mashed potatoes - reduction in the number of morels and sauternes

Cod Fillet

32€

fish knives - curry - pak choi


To begin

Semi-cooked red tuna

25€.

Mayonnaise with herbs - raw ham - cashew nuts

Scallops shell

20€

Braised chicory-wood mushrooms - spinach

Foie gras in two preparations

21€.

Fried, Jerusalem artichokes, hazelnut, in terrine, red fruit seasoning, reduction of red boq.

Gallantine of guinea fowls

19€

Foie gras-trumpets of the dead-pistachio bars

Mackerel fillet

16€

Crispy vegetables - Minestrone coulis - black olives - Half boiled red tuna - 25€.

Duo of shrimps and cheese croquettes

18€


To end with a sweet touch

White Chocolate

12€

Crunchy brown lemon meringue pastry

Vacherin

12€

Meringue-figure-pears

Apple in different textures

12€

Caramel - vanilla ice cream

Dame blanche tumbled minute - whipped cream - chocolate

12€

The regional cheese plate

14€.


Menu du mois

 

Menu Découverte

 

Galantine de pintade

Foie gras- trompettes de la mort - pistaches - betteraves

ou

Filet de maquereau

Légumes croquants - olives noires - coulis minestrone

***

Saint Jacques

Chicons braisés- champignons des bois - épinards

 

*uniquement pour le menu 4 services*

***

Filet de marcassin

Chou vert au lard- salsifis - chataigne - pommes dauphine

Ou

Dos de Cabilaud

Condiment couteau - curry - pak choi

***

Chocolat blanc

Meringue croquante- marron - citron

Ou

 

Pommes en differentes textures

Caramel- glace vanille

 

 

 

Nos menus sont servis par table entière

 

 

Menu en 3 Temps 37€. Sélection de vins à 15€.

Menu en 4 Temps 45€. Sélection de vins à  20€.

 


Poour les plus petits

Un plat, un dessert

12€


Lunch of the day

Our lunch consists of local products and the market cooked daily by our chef. 

The composition of lunch varies from day to day. 

Do not hesitate to contact us to find out the composition of the lunch.

 

 

Lunch du marché en 2 temps: 23€

Lunch du marché en 3 temps: 29€