Contact us

In the heart of the Ardennes the Barrière de Transinne is ideally located to organize your meetings, seminars and teambuilding. Our team offers you a favorable environment to work, where new ideas can be created, far away from daily stress.

Our 3 meeting / seminar rooms are fully equipped and can accommodate between 5 and 40 persons.

We take care of satisfying the appetite of your team with a tasty coffee break, a quick lunch or a meal that puts in the spotlight the regional products. 

Do not hesitate to contact us and to communicate us your desires in order to establish a personalized offer

Book your stay


To continue

Beef rib steak


Béarnaise sauce or peppercorn- French fries

Deer fillet


Pear candied red cabbage red apples dauphines with chestnuts

Wild boar fillet


Green cabbage with bacon - salsify - chestnuts - apple sauce - apple applesauce

Calf sweetbreads

40 €

Mashed potatoes - reduction in the number of morels and sauternes

Cod Fillet


fish knives - curry - pak choi

To begin

Semi-cooked red tuna


Mayonnaise with herbs - raw ham - cashew nuts

Scallops shell


Braised chicory-wood mushrooms - spinach

Foie gras in two preparations


Fried, Jerusalem artichokes, hazelnut, in terrine, red fruit seasoning, reduction of red boq.

Gallantine of guinea fowls


Foie gras-trumpets of the dead-pistachio bars

Mackerel fillet


Crispy vegetables - Minestrone coulis - black olives - Half boiled red tuna - 25€.

Duo of shrimps and cheese croquettes


To end with a sweet touch

White Chocolate


Crunchy brown lemon meringue pastry




Apple in different textures


Caramel - vanilla ice cream

Dame blanche tumbled minute - whipped cream - chocolate


The regional cheese plate


Menu du mois


Menu Découverte


Galantine de pintade

Foie gras- trompettes de la mort - pistaches - betteraves


Filet de maquereau

Légumes croquants - olives noires - coulis minestrone


Saint Jacques

Chicons braisés- champignons des bois - épinards


*uniquement pour le menu 4 services*


Filet de marcassin

Chou vert au lard- salsifis - chataigne - pommes dauphine


Dos de Cabilaud

Condiment couteau - curry - pak choi


Chocolat blanc

Meringue croquante- marron - citron



Pommes en differentes textures

Caramel- glace vanille




Nos menus sont servis par table entière



Menu en 3 Temps 37€. Sélection de vins à 15€.

Menu en 4 Temps 45€. Sélection de vins à  20€.


Poour les plus petits

Un plat, un dessert


Lunch of the day

Our lunch consists of local products and the market cooked daily by our chef. 

The composition of lunch varies from day to day. 

Do not hesitate to contact us to find out the composition of the lunch.



Lunch du marché en 2 temps: 23€

Lunch du marché en 3 temps: 29€