Gastronomic cuisine in a contemporary setting
La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.
In the kitchen, refined local dishes will make your taste buds salivate. Chef William Denayer offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.
In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions.
The restaurant has a capacity of 60 covers.
We are happy to welcome you from Wednesday to Sunday
Lunchtime service starts at 12 noon. The kitchen is open until 1.30 pm, time of the last order.
Evening service starts at 7pm. The kitchen closes at 8.30 pm, the time of the last order.
The restaurant closes at midnight from Wednesday to Saturday. On Sundays, the restaurant closes at 4.30 pm. The restaurant is closed on Monday, Tuesday, Saturday lunchtime and Sunday evening.
From 6 people onwards, we only work with a menu formula.
To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page.
Dogs are not welcome in the restaurant.
Almond milk - yuzu-cucumber
Eggplant-pak choi - bouillon miso
Sweetbread ravioli with morels
White asparagus - goji berries - orange
Walk in the forest
Dame Blanche turbinated à laminute
Sabayon with Grand Marnier
Plate of mature cheeses