Gastronomic cuisine in a contemporary setting

La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.

In the kitchen, refined local dishes will make your taste buds salivate. Chef  offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.

In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions. 

The restaurant has a capacity of 60 covers.

We are happy to welcome you from Wednesday to Sunday


 To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page. 

Dogs are not welcome in the restaurant.                 

Opening hours

From Thursday to Monday included
From 12h00 to 14h00 and from 19h00 to 21h00.
Closed on Tuesdays and Wednesdays and Saturday midday




À la carte


To begin

Potato Fraicheurs


Thyme- sorrel- yellow beetroot

The perfect egg


Méli-mélo of asparagus - sorrel coulis

White asparagus variations


Mousseline - egg yolk confit with dill

To continue

Lamb fillet


Green asparagus - wild garlic - turnips - panoufles confits



Garnish from the garden

Salmon fillet


Green asparagus - wild garlic - spring onions

Heart of veal sweetbread


Veal cheek confit with Rochefort triple sauce - seasonal vegetables

Pure fillet of beef, according to the day's supply


To end with a sweet touch

Gabriel's delicacy (to be requested when ordering)


Chocolate - caramelised hazelnuts - salted butter caramel - vanilla

Lemon and basil tartlet


Poached pear with cardamom

15€ (€15)

Salted butter caramel - pear sorbet

The chef's Dame Blanche


Feta cheese crisp


Olive Taggiasche- granny smith

Plate of mature cheeses


Selection of our regional artisans

The Lunch

Served for lunch
 Monday - Thursday - Friday  

Menu based on the market of the day

3-course menu at €38
2-course menu at €30

Our menus

Fresh potato
Thyme - sorrel - yellow beetroot

Variations of white asparagus ?
Mousseline- egg yolk confit with dill

Lamb fillet
Green asparagus - wild garlic - turnips

Lemon basil tartlet
Crispy feta cheese
Olive Taggiasche- granny Smith

Poached pear with cardamom
Salted butter caramel- pear sorbet

Extra cheese plate at 12€.
Cheese instead of pre-dessert at 8€.

Nathan menu
4 courses: €58 (wine and food pairing €32)
Maxime Menu
5 courses : (*entrée en plus) : 65€ (food and wine pairing 38€)

Please let us know if you have any allergies or intolerances.