Restaurant
Gastronomic cuisine in a contemporary setting
La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.
In the kitchen, refined local dishes will make your taste buds salivate. Chef offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.
In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions.
The restaurant has a capacity of 60 covers.
We are happy to welcome you from Wednesday to Sunday
To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page.
Dogs are not welcome in the restaurant.
Opening hours
From Thursday to Monday included
From 12h00 to 14h00 and from 19h00 to 21h00.
Closed on Tuesdays and Wednesdays.
Booking
Book*sidebar.offresTitle
À la carte
Menus
To begin
Semi-cooked salmon
25€
Melting parsnip - red cabbage - tomato confit
Blue lobster
32€
Girolles - bisque - bisque - fennel - celery
White tuna
20€
Corn - peas - garlic
To continue
Sole
32€.
Garnish from the garden
Pork Brasvar
40€
Artichokes - ceps - hummus - olives
Quails
40€
Confit legs - aubergines - peppers
Calf sweetbreads
40€
Mushroom and potato cream - sherry
Piece of beef, according to the day's arrival
40€
To end with a sweet touch
Chocolate
18€
Caramelized hazelnuts-salted butter caramel-vanilla
Melting meringue - mirabelle plums - blackberries
15€
Cheesecake - almonds - figs
15
Watermelon - tomatoes - mint
15€
Strawberry-peach-mint
The chef's dame blanche
15€
The hot cheese
15€
Farm bacon - duxelles - squash
Plate of matured cheeses
15€
Selection of our regional artisans
Menu Nathan
White tuna
Corn - peas - garlic
***
Squab
Confit leg - eggplant - peppers
***
Soft meringue
Mirabelles - blackberries
or
Hot cheese
Duxelles - farm bacon - squash
Supplement of 5€.
***
Watermelon
Tomatoes - Mint
Extra cheese at 12€.
Replacement of the pre-dessert by the cheese at 8€.
Menu at 50€ excluding drinks.
Menu at 79€ with wine selection.
Menu Maxime
Semi-cooked salmon
Melting parsnips - red cabbage - tomato confit
***
Blue lobster
Girolles - bisque - fennel - celery
***
Pork Brasvar
Artichokes - ceps - hummus - olives
***
Meringue
Mirabelle plums - blackberries
or
Hot cheese
Duxelles - farm bacon - pumpkin
suppl. 5€.
***
Cheesecake
Almonds - figs
Cheese plate extra at 12€.
Cheese in place of the pre-dessert at 8€.
Menu at 60€ excluding drinks
Menu at 95€ with a selection of wines
le Lunch
Menu Gabriel
3-course menu.
Choose the composition of your menu from the Nathan and Maxime menus.
Menu at 42€ excluding drinks.
Menu at 63€ with the wine selection.
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