Restaurant

Gastronomic cuisine in a contemporary setting

La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.

In the kitchen, refined local dishes will make your taste buds salivate. Chef  offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.

In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions. 

The restaurant has a capacity of 60 covers.

We are happy to welcome you from Wednesday to Sunday

 

 To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page. 

Dogs are not welcome in the restaurant.                 

Opening hours

From Thursday to Monday included
From 12h00 to 14h00 and from 19h00 to 21h00.
Closed on Tuesdays and Wednesdays and Saturday midday

Booking

Book

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À la carte

Menus

To begin

Parsnip Bavarian cream

25€

Beetroot - vichyssoise

Farmhouse bacon confit with spices

27€

Puy lentils - hazelnut butter

Lobster

32€

Watercress - cauliflower - avruga caviar


To continue

Fillet of pollack

30€

Sea knife - coriander - salicornia

Fillet of veal

32€

Salsify-red cabbage-crosnes

Sole

32€

Garnish from the garden

Calf sweetbread

38€

Seasonal vegetables - creamy potato - sherry

Fillet of beef according to arrival

40€


To end with a sweet touch

Chocolate

15€

Caramelised hazelnuts-salted butter toffee-vanilla

Lime meringue

15€

Pineapple-passion-ginger

Mandarin and chestnut dessert

15€

Coconut sweetness

15€

The chef's Dame blanche

15€

Hot cheese

15€

Morteau sausage, chicon and leek

Plate of matured cheeses

15€

Selection of our ripeners


Menu Nathan

Nathan menu

 

Bavarian parsnip

Beetroot - vichyssoise 

 

Veal fillet

Salsify - red cabbage - crosnes 

 

Lime meringue

Pineapple - passion - ginger 

Or

Hot cheese

Morteau sausage - chicon - leeks

(Suppl.5€)

 

Dessert with mandarin and chestnut 

 

 

Cheese plate at 12€ in addition

Replacement of the pre-dessert by the cheese at 8€.

 

 

Menu at 50€ excluding drinks

Menu at 79€ with the wine selection 

 

 

Please inform us of any allergies or intolerances


Menu Maxime

Scallops
Chorizo - Jerusalem artichoke

***

Pheasant fillet
Risoto of salsify - creamy wood mushrooms

***

Venison form our hunts
Brussels sprouts - pourcini mushrooms - pumpkin

***

Meringue
Pineappel - mango

or

Hot cheese

suppl. 5€.

***

Baba
Quince - raspberries


Cheese plate extra at 12€.

Cheese in place of the pre-dessert at 8€.


Menu at 60€ excluding drinks
Menu at 95€ with a selection of wines