L'accès à notre établissement se fera uniquement sur présentation du Covid Safe Ticket

Restaurant

Gastronomic cuisine in a contemporary setting

La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.

In the kitchen, refined local dishes will make your taste buds salivate. Chef William Denayer offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.

In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions. 

The restaurant has a capacity of 60 covers.

We are happy to welcome you from Wednesday to Sunday

Lunchtime service starts at 12 noon. The kitchen is open until 1.30 pm, time of the last order.

Evening service starts at 7pm. The kitchen closes at 8.30 pm, the time of the last order.

The restaurant closes at midnight from Wednesday to Saturday. On Sundays, the restaurant closes at 4.30 pm. The restaurant is closed on Monday, Tuesday, Saturday lunchtime and Sunday evening.

From 6 people onwards, we only work with a menu formula. 

 To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page. 

Dogs are not welcome in the restaurant.                 

Opening hours

Open from Wednesday to Friday
From 12:00 to 14:30 and from 19:00 to 21:00.
Saturdays from 7:00 pm to 9:30 pm
Sundays from 12:00 to 2:30 p.m
Orders taken until 1:30 p.m. for lunch and 8:30 p.m. in the evening
Cloded Monday's and Tuesday's.

Booking

Book

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À la carte

Menus

To begin

Terrine with game crust

Pistachio-foie gras-trumpets of death

18€

Fillet of pike-perch

Winter vegetables-kumquat-yuzu

21€

Red tuna raw

Mango - avocado - sakura

30€

Scallops

33€

Woodland Muschrooms-Chicory-Spinach-truffe

Pan-fried foie gras

Butternut - plums - umeboshi

29€


To continue

Fillet of wild boar

Brussels sprouts-bacon-cranberry-chestnut

28€.

Sirloin steak

Béarnaise or pepper - french fries - salad

30€.

Fish, according to catch

Leek-seasoned samphire-herbs-pomple sauce

price of the day

Deer fillet from our hunt in two preparations

Carrots - nashi pears - black garlic - wild mushrooms

38€


To end with a sweet touch

Caribbean Chocolate

Blackberry - Blueberry - Shisot

13€

White Peach

Green Tea - Thyme - Lemon

13€

Dame Blanche

13€

Fresh cream-chocolate

Sabayon

13€

Cheese plate

15€


Menu du mois

 

Menu Découverte

 

Terrine with game crust

Pistachio - foie gras - trumpets of death

Declination of beetroot

Or

Fillet of pike-perch

Forgotten vegetables - kumquat - yuzu

***

Scallops

Woodland mushrooms - chicory - spinach - truffle

*only for the 4 course menu*

***

Fillet of Marcassin

Brussels sprouts - bacon - cranberry - chestnut 

Or

Fish according to catch 

Leeks - salicornia - knife seasoning - grapefruit

*** 

Plate of local cheeses.

Supplement 15€ (instead of dessert 10€)

***

Squash

Yoghurt and chestnut mousse

Or

Pana cota coconut

Exotic freshness - coriander 

 
 
Our menus are served per table
 
 
Menu in 3 Times 39€. 
Menu in 4 Times 55€.
 

Menu served by whole table

In case of allergies or intolerances, please let us know at the time of booking.

 

A supplement will be charged for any changes in the menu. 


Menu Prestige

 

Thon rouge à cru

Mangue - avocat - sakura

***

Noix de Saint Jacques

Champignons des bois - chicons - épinards - truffe

***

Foie gras poêlé

Butternut - prunes - umeboshi

***

Chevreuil de nos chasses

Le filet poêlé - racines - poires nashi - ail noir

L'épaule confite - mimolette- champignons des bois - garam masala 

***

Le prélude au dessert

***

Le Dessert de notre pâtissier

 

 

Menu 6 Services à 79€ .

Menu servi par table entière