A gastronomique cuisine in a contemporary setting


La Barrière de Transinne has now 28 rooms, comforts or superiors, carefully renovated with care and modernity, combining charm, comfort and elegance.

A wellness area with sauna and hammam is also available and can be privatized for each client.

In the kitchen, it is refined local dishes that will make your taste buds salivate. The chef offers a gastronomic experience based on a fresh and tasty kitchen inspired by local products, while adapting to the rhythm of the seasons.

In good weather, guests can enjoy their meal on the terrace overlooking the garden.

The restaurant has a capacity of 60 people and a private dining room for 12 people.








Opening hours

Open from Wednesday to Friday
From 12:00 to 14:30 and from 19:00 to 21:00.
Saturdays from 7:00 pm to 9:30 pm
Sundays from 12:00 to 2:30 p.m
Orders taken until 1:30 p.m. for lunch and 8:30 p.m. in the evening
Cloded Monday's and Tuesday's.




À la carte

Menus & Vins

To begin

Salmon Gravlaks


Vegetable juice - horseradish - green apple

Egg at 63°


Chanterelles - lard colonata

Lobster served cold


Tomatoes - herb vinaigrette - kohlrabi

To continue

Beef entrecote


Bearnaise sauce or pepper sauce - mesclun - french fries

The share of fish

Price of the day

Chinese cabbage - mashed potatoes - carrot coulis

Fillet of veal


Dauphine - red onions - Corn - artichoke

Pure Simmental net worked in American


Due to the daily arrivals and a concern for quality, from 6 people, we ask you to go to a single menu for all guests.

To end with a sweet touch

Menu du mois

Menu Découverte

Gravlaks Salmon
Vegetable juice - horseradish - green apple
Egg 63°
Chanterelles - lard Colonata 
Lobster served cold
Tomatoes - herb vinaigrette - kohlrabi
Only served in 4 courses
The share of fish
Chinese cabbage - mashed potatoes - carrot coulis
Meat according to arrival
Dauphine with red onions - corn - artichokes 
Plate of matured cheeses
*Additional 15€*
Valrhona Dark Chocolate
Cherries - pistachios
Dessert around peach
Iced tea - meringue
Replacing dessert with cheese
*Additional 10€*

Menu at 37€ in 3 courses. Wine accompaniment at 17€.

Menu at 50€ in 4 courses. Wine accompaniment at 23€.


Menu served per whole table


Menu Prestige

Menu Prestige



Surprise menu according to the chef's inspiration around noble products.


Menu 6 Services à 69€ Accompagnement de vins à

Menu servi par table entière

La carte des Vins

See you Soon

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