Restaurant
Gastronomic cuisine in a contemporary setting
La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.
In the kitchen, refined local dishes will make your taste buds salivate. Chef offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.
In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions.
The restaurant has a capacity of 60 covers.
We are happy to welcome you from Wednesday to Sunday
To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page.
Dogs are not welcome in the restaurant.
Opening hours
From Thursday to Monday included
From 12h00 to 14h00 and from 19h00 to 21h00.
Closed on Tuesdays and Wednesdays and Saturday midday
Booking
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À la carte
Menus
To begin
The perfect egg
20
Salify carbonara style - creamy mushrooms
Méli mélo of asparagus
24€
Shellfish - wasabi - sea lettuce
Salmon trout
24€ (French)
Peas - shallots - split peas
Onion bavaroi style
20
Beetroot ravioli - cauliflower tartar
To continue
Roasted fillet of sea bass
32
Artichoke - turnips - peas
Lamb
40
Aubergine caviar - peppers - wild garlic
Sole
38
Garnish from the garden
Calf sweetbread
42
Seasonal vegetables - creamy potato - sherry -
truffle supplement
8
Fillet of beef according to arrival
42
To end with a sweet touch
Chocolate
€18
Caramelised hazelnuts-salted butter caramel-vanilla
Crunchy cherry meringue
15€
Tartlet
15€
Pineapple - cardamom
Fresh rhubarb
15€
Lemon yoghurt
The chef's white lady
15€
Hot cheese
15€
Mushroom duxelles - aubergine - beer espuma
Plate of matured cheeses
15
Selection of our Belgian ripeners
Menu Nathan
Menu Nathan
Nathan menu
Onion Bavarian style
Beetroot ravioli - cauliflower tartar
***
Roasted fillet of sea bass
Artichoke - turnips - peas
***
Prelude to the dessert
Crunchy cherry meringue
Or
Hot cheese
Mushroom duxelles - aubergine - beer espuma
(Suppl.5€)
***
Pineapple and cardamom tartlet
Menu at 55€ excluding drinks
Menu at 87€ with wine selection
Menu Maxime
Menu Maxime
Méli mélo d'asperges
Coquillages - wasabi - laitue de mer
***
Truite saumonée
Petit pois - échalotes - pois cassés
***
L'agneau
Caviar d'aubergine - poivrons - ail des ours
***
Prelude au dessert
Meringue croustillante cerise
ou
Fromage chaud
Duxelles de champignons - aubergines - espuma a la bière
(Suppl.5€)
***
Fraîcheur rhubarbe
Yaourt citronné
Menu at 65€ excluding drinks
Menu at 103€ with the wine selection
Menu Gabriel
Menu Gabriel
Gabriel Menu
Served only on weekdays
(Monday, Thursday and Friday lunchtime)
3 course menu that you can compose yourself according to your desires from the Nathan and Maxime menus
Preparation of the lamb extra charge of 8€.
3 courses menu at 47€ without drinks
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