Gastronomic cuisine in a contemporary setting

La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.

In the kitchen, refined local dishes will make your taste buds salivate. Chef William Denayer offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.

In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions. 

The restaurant has a capacity of 60 covers.

We are happy to welcome you from Wednesday to Sunday

Lunchtime service starts at 12 noon. The kitchen is open until 1.30 pm, time of the last order.

Evening service starts at 7pm. The kitchen closes at 8.30 pm, the time of the last order.

The restaurant closes at midnight from Wednesday to Saturday. On Sundays, the restaurant closes at 4.30 pm. The restaurant is closed on Monday, Tuesday, Saturday lunchtime and Sunday evening.

From 6 people onwards, we only work with a menu formula. 

 To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page. 

Dogs are not welcome in the restaurant.                 

Opening hours

Open from Wednesday to Friday
From 12:00 to 14:30 and from 19:00 to 21:00.
Saturdays from 7:00 pm to 9:30 pm
Sundays from 12:00 to 2:30 p.m
Orders taken until 1:30 p.m. for lunch and 8:30 p.m. in the evening
Cloded Monday's and Tuesday's.




À la carte


To begin

Salmon trout


Baba-fresh herbs-jalapenos

Raw scallops


Almond milk - yuzu-cucumber



Eggplant-pak choi - bouillon miso

Sweetbread ravioli with morels


White asparagus - goji berries - orange

To continue

To end with a sweet touch

Walk in the forest




Dame Blanche turbinated à laminute


Sabayon with Grand Marnier


Plate of mature cheeses


Menu Découverte

Salmon trout

Baba - fresh herbs - jalapenos


Cuckoo clock from Mechelen

White asparagus - citrus fruits - mozzarella from Neufchâteau


Fish of the day

sarasin - chard - bergamot - salicornia



Grapefruit - avocado


Plate of mature cheeses

(extra charge of 10€)


3-course menu at 39€. Wine pairings at 24€.

Our menus are served per table.

Menu de la Barrière

Scallops prepared raw

Almond milk - yuzu - cucumber



Aubergine - pak choi - miso broth - black sesame


Veal sweetbread and morel ravioli

White asparagus - goji berries - orange

*only served for the 6 course menu*


Lamb in two preparations

Fillet at low temperature - shoulder confit

Goat cheese - harissa - taggiasche olives


Prelude to the dessert


Plate of mature cheeses (suppl 10€)


Walk in the forest.


4-course menu at 55€.

6-course menu at 79€.

Our menus are served per table.

le Lunch


Wednesday, Thursday, Friday for lunch 


Starter - Main course - Dessert

29 euros

Starter - Main course 

23 euros

Main course only

17 euros 

The composition of our lunch varies from week to week. We publish the composition on our social networks every week.