Restaurant
Gastronomic cuisine in a contemporary setting
La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.
In the kitchen, refined local dishes will make your taste buds salivate. Chef offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.
In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions.
The restaurant has a capacity of 60 covers.
We are happy to welcome you from Wednesday to Sunday
To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page.
Dogs are not welcome in the restaurant.
Opening hours
From Thursday to Monday included
From 12h00 to 14h00 and from 19h00 to 21h00.
Closed on Tuesdays and Wednesdays and Saturday midday
Booking
Book*sidebar.offresTitle
À la carte
Menus
To begin
Parsnip Bavarian cream
25€
Beetroot - vichyssoise
Farmhouse bacon confit with spices
27€
Puy lentils - hazelnut butter
Lobster
32€
Watercress - cauliflower - avruga caviar
To continue
Fillet of pollack
30€
Sea knife - coriander - salicornia
Fillet of veal
32€
Salsify-red cabbage-crosnes
Sole
32€
Garnish from the garden
Calf sweetbread
38€
Seasonal vegetables - creamy potato - sherry
Fillet of beef according to arrival
40€
To end with a sweet touch
Chocolate
15€
Caramelised hazelnuts-salted butter toffee-vanilla
Lime meringue
15€
Pineapple-passion-ginger
Mandarin and chestnut dessert
15€
Coconut sweetness
15€
The chef's Dame blanche
15€
Hot cheese
15€
Morteau sausage, chicon and leek
Plate of matured cheeses
15€
Selection of our ripeners
Menu Nathan
Nathan menu
Bavarian parsnip
Beetroot - vichyssoise
Veal fillet
Salsify - red cabbage - crosnes
Lime meringue
Pineapple - passion - ginger
Or
Hot cheese
Morteau sausage - chicon - leeks
(Suppl.5€)
Dessert with mandarin and chestnut
Cheese plate at 12€ in addition
Replacement of the pre-dessert by the cheese at 8€.
Menu at 50€ excluding drinks
Menu at 79€ with the wine selection
Please inform us of any allergies or intolerances
Menu Maxime
Scallops
Chorizo - Jerusalem artichoke
***
Pheasant fillet
Risoto of salsify - creamy wood mushrooms
***
Venison form our hunts
Brussels sprouts - pourcini mushrooms - pumpkin
***
Meringue
Pineappel - mango
or
Hot cheese
suppl. 5€.
***
Baba
Quince - raspberries
Cheese plate extra at 12€.
Cheese in place of the pre-dessert at 8€.
Menu at 60€ excluding drinks
Menu at 95€ with a selection of wines
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