Restaurant
Gastronomic cuisine in a contemporary setting
La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.
In the kitchen, refined local dishes will make your taste buds salivate. Chef offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.
In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions.
The restaurant has a capacity of 60 covers.
We are happy to welcome you from Wednesday to Sunday
To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page.
Dogs are not welcome in the restaurant.
Opening hours
From Thursday to Monday included
From 12h00 to 14h00 and from 19h00 to 21h00.
Closed on Tuesdays and Wednesdays and Saturday midday
Booking
Book*sidebar.offresTitle
À la carte
Menus
To begin
Bavarois leek
20€
Beetroot - green apple - horseradish
Perfect egg
20
Green cabbage - creamy chestnuts - wild mushrooms
Fawn tartar
27€
Caper - yellow beetroot - mushrooms
Roasted scallops
28€
Salsify risotto - chorizo foam
To continue
Carrelet fillet
34€
Pumpkin - Jerusalem artichoke - crosnes
Sole
40€
Garnish from the vegetable garden
Fillet of Marcassin
42€
Melting parsnip - Brussels sprouts - pepper sauce
Veal sweetbreads
42€
Veal cheek confit with Rochefort triple sauce - mushrooms
Pure fillet of beef, according to the day's supply
42€
Doe fillet
Butternut - chiconette - cranberries - orange
42€
To end with a sweet touch
Gabriel's delicacy (to be requested when ordering)
15€
Chocolate - caramelised hazelnuts - salted butter caramel - vanilla
Meringue
Chestnut - lime - marinated cherries
15€
White chocolate mousse
15€
Mandarin sorbet - kiwi coulis
Creamy chocolate cake
15€
Milk foam - coffee ice cream - Whisky anglaise
The chef's Dame Blanche
15€
Warm cheese tartlet
15€
Shallots - turnips - spinach
Plate of mature cheeses
15€
Selection of our regional artisans
Menu Nathan
Menu Nathan
Bavarian leek tart
Beetroot - green apple - horseradish
Carrelet fillet
Pumpkin - Jerusalem artichokes - crosnes
Meringue
Chestnut cream - lime - marinated cherries
Or
Warm cheese tartlet
Shallots - turnips - spinach
(Suppl.5€)
White chocolate mousse
Mandarin sorbet - kiwi coulis
Menu at 55€ excluding drinks
Menu at 87€ with wine selection
Menu Maxime
Menu Maxime
Special game menu
Fawn tartar
Capers - yellow beetroot - mushrooms
Roast scallops
Salsify risotto - chorizo foam
Fillet of wild boar
Melting parsnips - Brussels sprouts - pepper sauce
Hind fillet
Butternut - chiconette - cranberries - orange
Creamy chocolate cake
Milk foam - coffee ice cream - Whisky anglaise
Menu at 80€ excluding drinks
Menu at 118€ with the wine selection
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