Restaurant

Gastronomic cuisine in a contemporary setting

La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.

In the kitchen, refined local dishes will make your taste buds salivate. Chef  offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.

In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions. 

The restaurant has a capacity of 60 covers.

We are happy to welcome you from Wednesday to Sunday

 

 To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page. 

Dogs are not welcome in the restaurant.                 

Opening hours

From Thursday to Monday included
From 12h00 to 14h00 and from 19h00 to 21h00.
Closed on Tuesdays and Wednesdays and Saturday midday

Booking

Book

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À la carte

Menus

To begin

The perfect egg

20

Salify carbonara style - creamy mushrooms

Méli mélo of asparagus

24€

Shellfish - wasabi - sea lettuce

Salmon trout

24€ (French)

Peas - shallots - split peas

Onion bavaroi style

20

Beetroot ravioli - cauliflower tartar


To continue

Roasted fillet of sea bass

32

Artichoke - turnips - peas

Lamb

40

Aubergine caviar - peppers - wild garlic

Sole

38

Garnish from the garden

Calf sweetbread

42

Seasonal vegetables - creamy potato - sherry -

truffle supplement

8

Fillet of beef according to arrival

42


To end with a sweet touch

Chocolate

€18

Caramelised hazelnuts-salted butter caramel-vanilla

Crunchy cherry meringue

15€

Tartlet

15€

Pineapple - cardamom

Fresh rhubarb

15€

Lemon yoghurt

The chef's white lady

15€

Hot cheese

15€

Mushroom duxelles - aubergine - beer espuma

Plate of matured cheeses

15

Selection of our Belgian ripeners


Menu Nathan

Menu Nathan

  

 

Nathan menu

 

Onion Bavarian style

 

Beetroot ravioli - cauliflower tartar

*** 

Roasted fillet of sea bass 

 

Artichoke - turnips - peas 

*** 

Prelude to the dessert

Crunchy cherry meringue 

Or

Hot cheese

 

Mushroom duxelles - aubergine - beer espuma

(Suppl.5€)

 ***

Pineapple and cardamom tartlet

 

Menu at 55€ excluding drinks

Menu at 87€ with wine selection 


Menu Maxime

 

Menu Maxime

 

Méli mélo d'asperges

 

Coquillages - wasabi - laitue de mer 

***

Truite saumonée

Petit pois - échalotes - pois cassés 

***

L'agneau 

Caviar d'aubergine - poivrons - ail des ours 

***

 

Prelude  au dessert

Meringue croustillante cerise 

ou

 

Fromage chaud

 

Duxelles de champignons - aubergines - espuma a la bière 

(Suppl.5€)

***

Fraîcheur rhubarbe

 

Yaourt citronné 

 

 

 

Menu at 65€ excluding drinks

Menu at  103€ with the wine selection 


Menu Gabriel

Menu Gabriel

 

 

Gabriel Menu

Served only on weekdays 

(Monday, Thursday and Friday lunchtime) 

 

3 course menu that you can compose yourself according to your desires from the Nathan and Maxime menus

Preparation of the lamb extra charge of 8€.

 

3 courses menu at 47€ without drinks