A gastronomique cuisine in a contemporary setting
La Barrière de Transinne has now 28 rooms, comforts or superiors, carefully renovated with care and modernity, combining charm, comfort and elegance.
A wellness area with sauna and hammam is also available and can be privatized for each client.
In the kitchen, it is refined local dishes that will make your taste buds salivate. The chef offers a gastronomic experience based on a fresh and tasty kitchen inspired by local products, while adapting to the rhythm of the seasons.
In good weather, guests can enjoy their meal on the terrace overlooking the garden.
The restaurant has a capacity of 60 people and a private dining room for 12 people.
Paimpol bean - chestnut
Black sesame - Dashi broth
Spaghetti Squash - back from Asia
Formula with Caviar
Bearnaise sauce or pepper - mesclun - Chips
The share of fish
Price of the day
Risotto - hulls - iodised emulsion
Filet of wild boar
Polenta - butter roasted salsify - full-bodied juice
Pure Simmental net worked in American
Due to the daily arrivals and a concern for quality, from 6 people, we ask you to go to a single menu for all guests.
Green apple texture
Shizo - meringue
My interpretation of the caramel cappucino
Dame Blanche tour minute
Plate of mature cheeses from France and our region