Restaurant

Gastronomic cuisine in a contemporary setting

La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.

In the kitchen, refined local dishes will make your taste buds salivate. Chef  offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.

In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions. 

The restaurant has a capacity of 60 covers.

We are happy to welcome you from Wednesday to Sunday

 

 To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page. 

Dogs are not welcome in the restaurant.                 

Opening hours

From Thursday to Monday included
From 12h00 to 14h00 and from 19h00 to 21h00.
Closed on Tuesdays and Wednesdays.

Booking

Book

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À la carte

Menus

To begin

Semi-cooked salmon

25€

Melting parsnip - red cabbage - tomato confit

Blue lobster

32€

Girolles - bisque - bisque - fennel - celery

White tuna

20€

Corn - peas - garlic


To continue

Sole

32€.

Garnish from the garden

Pork Brasvar

40€

Artichokes - ceps - hummus - olives

Quails

40€

Confit legs - aubergines - peppers

Calf sweetbreads

40€

Mushroom and potato cream - sherry

Piece of beef, according to the day's arrival

40€


To end with a sweet touch

Chocolate

18€

Caramelized hazelnuts-salted butter caramel-vanilla

Melting meringue - mirabelle plums - blackberries

15€

Cheesecake - almonds - figs

15

Watermelon - tomatoes - mint

15€

Strawberry-peach-mint

The chef's dame blanche

15€

The hot cheese

15€

Farm bacon - duxelles - squash

Plate of matured cheeses

15€

Selection of our regional artisans


Menu Nathan

 

White tuna

Corn - peas - garlic

***

Squab
Confit leg - eggplant - peppers

***

Soft meringue
Mirabelles - blackberries

or

Hot cheese
Duxelles - farm bacon - squash

Supplement of 5€.

***

Watermelon
Tomatoes - Mint

 

 

Extra cheese at 12€.

Replacement of the pre-dessert by the cheese at 8€.

 

 

 

Menu at 50€ excluding drinks.

Menu at 79€ with wine selection.


Menu Maxime

Semi-cooked salmon 
Melting parsnips - red cabbage - tomato confit

***

Blue lobster
Girolles - bisque - fennel - celery

***

Pork Brasvar
Artichokes - ceps - hummus - olives

***

Meringue
Mirabelle plums - blackberries

or

Hot cheese
Duxelles - farm bacon - pumpkin

suppl. 5€.

***

Cheesecake
Almonds - figs


Cheese plate extra at 12€.

Cheese in place of the pre-dessert at 8€.


Menu at 60€ excluding drinks
Menu at 95€ with a selection of wines
 


le Lunch

Menu Gabriel

 
 

3-course menu.

Choose the composition of your menu from the Nathan and Maxime menus.

 

 

Menu at 42€ excluding drinks.

Menu at 63€ with the wine selection.