Restaurant

A gastronomique cuisine in a contemporary setting

 

La Barrière de Transinne has now 28 rooms, comforts or superiors, carefully renovated with care and modernity, combining charm, comfort and elegance.

A wellness area with sauna and hammam is also available and can be privatized for each client.

In the kitchen, it is refined local dishes that will make your taste buds salivate. The chef offers a gastronomic experience based on a fresh and tasty kitchen inspired by local products, while adapting to the rhythm of the seasons.

In good weather, guests can enjoy their meal on the terrace overlooking the garden.

The restaurant has a capacity of 60 people and a private dining room for 12 people.

 

 

 

                    

 

 

 

Opening hours

Open from Wednesday to Friday
From 12:00 to 14:30 and from 19:00 to 21:00.
Saturdays from 7:00 pm to 9:30 pm
Sundays from 12:00 to 2:30 p.m
Orders taken until 1:30 p.m. for lunch and 8:30 p.m. in the evening
Cloded Monday's and Tuesday's.

Booking

Book

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À la carte

Menus & Vins

To begin

Salmon Gravlaks

18€.

Vegetable juice - horseradish - green apple

Egg at 63°

16€.

Chanterelles - lard colonata

Lobster served cold

25€.

Tomatoes - herb vinaigrette - kohlrabi


To continue

Beef entrecote

28€.

Bearnaise sauce or pepper sauce - mesclun - french fries

The share of fish

Price of the day

Chinese cabbage - mashed potatoes - carrot coulis

Fillet of veal

30€.

Dauphine - red onions - Corn - artichoke

Pure Simmental net worked in American

24€.

Due to the daily arrivals and a concern for quality, from 6 people, we ask you to go to a single menu for all guests.


To end with a sweet touch


Menu du mois

Menu Découverte

 
 
Gravlaks Salmon
 
Vegetable juice - horseradish - green apple
 
Or
 
Egg 63°
 
Chanterelles - lard Colonata 
 
***
 
Lobster served cold
 
Tomatoes - herb vinaigrette - kohlrabi
 
Only served in 4 courses
 
***
 
The share of fish
 
Chinese cabbage - mashed potatoes - carrot coulis
 
Or
 
Meat according to arrival
 
Dauphine with red onions - corn - artichokes 
 
***
 
Plate of matured cheeses
 
*Additional 15€*
 
***
 
Valrhona Dark Chocolate
 
Cherries - pistachios
 
Or
 
Dessert around peach
 
Iced tea - meringue
 
Replacing dessert with cheese
 
*Additional 10€*
 
 
 

Menu at 37€ in 3 courses. Wine accompaniment at 17€.

Menu at 50€ in 4 courses. Wine accompaniment at 23€.

 

Menu served per whole table

 
 

Menu Prestige

Menu Prestige

 

 

Surprise menu according to the chef's inspiration around noble products.

 

Menu 6 Services à 69€ Accompagnement de vins à

Menu servi par table entière


La carte des Vins

See you Soon

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