Restaurant

A gastronomique cuisine in a contemporary setting

 

La Barrière de Transinne has now 28 rooms, comforts or superiors, carefully renovated with care and modernity, combining charm, comfort and elegance.

A wellness area with sauna and hammam is also available and can be privatized for each client.

In the kitchen, it is refined local dishes that will make your taste buds salivate. The chef offers a gastronomic experience based on a fresh and tasty kitchen inspired by local products, while adapting to the rhythm of the seasons.

In good weather, guests can enjoy their meal on the terrace overlooking the garden.

The restaurant has a capacity of 60 people and a private dining room for 12 people.

 

 

 

                    

 

 

 

Opening hours

Open from Wednesday to Friday
From 12:00 to 14:30 and from 19:00 to 21:00.
Saturdays from 7:00 pm to 9:30 pm
Sundays from 12:00 to 2:30 p.m
Orders taken until 1:30 p.m. for lunch and 8:30 p.m. in the evening
Cloded Monday's and Tuesday's.

Booking

Book

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À la carte

Menus & Vins

To begin

Salmon trout

Citrus fruits, cream and pine nuts

17€

Simmental beef

Comté cheese-Raspberries-Betteraves

20€

Lobster

Crunchy vegetables-Livechee-Celery

32€

Red tuna

Gomasio - Dashi - Isigny cream

30€

Foie gras pôelé

Rhubarb - Peach - Tarragon

21€


To continue

Cuckoo clock from Mechelen

Carrot Texture - Mustard - Passion

27€

Lamb

Jalapenos - Maize - Red onions

38€

Beef Entrecote

Béarnaise or Pepper - Chips - Salad

29€

The piece of fish

Seasonal vegetables - Mousseline sauce

Price of the day


To end with a sweet touch

Iced parfait with almonds

Strawberries-Apricots-Green Tea

12€

Guanaja Chocolate

PopCorn-peanuts

12€

Pastry Chef's Dessert

12€

Dame Blanche

12€ (white lady)

Crème fraiche-chocolate

Sabayon

12€

Cheese plate

15€


Menu du mois

 

Salmon trout

Citrus fruits - Whipped cream - Pine nuts

Or

Simmental Beef

Comté - Raspberries - Beetroot

***

Lobster

Lovage - Crunchy vegetables - Celery

*Only served in 4 courses*

***

Mechelen Cuckoo Chicken

Textures of carrots - Mustard - Passion

Or

Fish according to catch

Peas - Furikake - Grapefruit

***

Plate of mature cheeses

*Supplement 15€*

***

Iced almond parfait

Strawberries - Apricots - Green tea

Or

Guanaja Chocolate

Popcorn - Peanuts

Replacement of the dessert by the cheese

*Supplement 10€*

 

 
 

Menu at 39€ in 3 courses. Wine accompaniment at 19€.

Menu at 50€ in 4 courses. Wine accompaniment at 25€.

 

Menu served by whole table

In case of allergies or intolerances, please let us know at the time of booking.

 

A supplement will be charged for any changes in the menu. 

 
 
 
 

Menu Prestige

 

Red Tuna

Gomasio - Dashi - Isigny cream

 

***

Lobster

Lovage - Crunchy vegetables - Celery

 

***

Pan fried foie gras

Rhubarb - Peach - Tarragon

 

***

Saddle of lamb

Jalapenos - Corn - Red onions

 

***

Entremet

 

***

Dessert from our pastry chef

 
 
 
 

6 Course Menu at 79€ with wine at 31€.

Menu served by the whole table


La carte des Vins

See you Soon

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