A gastronomique cuisine in a contemporary setting

La Barrière de Transinne has now 28 rooms, comforts or superiors, carefully renovated with care and modernity, combining charm, comfort and elegance.

A wellness area with sauna and hammam is also available and can be privatized for each client.

In the kitchen, it is refined local dishes that will make your taste buds salivate. The chef offers a gastronomic experience based on a fresh and tasty kitchen inspired by local products, while adapting to the rhythm of the seasons.

In good weather, guests can enjoy their meal on the terrace overlooking the garden.

The restaurant has a capacity of 60 people and a private dining room for 12 people.