Restaurant
A gastronomique cuisine in a contemporary setting
La Barrière de Transinne has now 28 rooms, comforts or superiors, carefully renovated with care and modernity, combining charm, comfort and elegance.
A wellness area with sauna and hammam is also available and can be privatized for each client.
In the kitchen, it is refined local dishes that will make your taste buds salivate. The chef offers a gastronomic experience based on a fresh and tasty kitchen inspired by local products, while adapting to the rhythm of the seasons.
In good weather, guests can enjoy their meal on the terrace overlooking the garden.
The restaurant has a capacity of 60 people and a private dining room for 12 people.
Opening hours
Open from Wednesday to Friday
From 12:00 to 14:30 and from 19:00 to 21:00.
Saturdays from 7:00 pm to 9:30 pm
Sundays from 12:00 to 2:30 p.m
Orders taken until 1:30 p.m. for lunch and 8:30 p.m. in the evening
Cloded Monday's and Tuesday's.
Booking
Book*sidebar.offresTitle
À la carte
Menus & Vins
To begin
Salmon trout
Citrus fruits, cream and pine nuts
17€
Simmental beef
Comté cheese-Raspberries-Betteraves
20€
Lobster
Crunchy vegetables-Livechee-Celery
32€
Red tuna
Gomasio - Dashi - Isigny cream
30€
Foie gras pôelé
Rhubarb - Peach - Tarragon
21€
To continue
Cuckoo clock from Mechelen
Carrot Texture - Mustard - Passion
27€
Lamb
Jalapenos - Maize - Red onions
38€
Beef Entrecote
Béarnaise or Pepper - Chips - Salad
29€
The piece of fish
Seasonal vegetables - Mousseline sauce
Price of the day
To end with a sweet touch
Iced parfait with almonds
Strawberries-Apricots-Green Tea
12€
Guanaja Chocolate
PopCorn-peanuts
12€
Pastry Chef's Dessert
12€
Dame Blanche
12€ (white lady)
Crème fraiche-chocolate
Sabayon
12€
Cheese plate
15€
Menu du mois
Salmon trout
Citrus fruits - Whipped cream - Pine nuts
Or
Simmental Beef
Comté - Raspberries - Beetroot
***
Lobster
Lovage - Crunchy vegetables - Celery
*Only served in 4 courses*
***
Mechelen Cuckoo Chicken
Textures of carrots - Mustard - Passion
Or
Fish according to catch
Peas - Furikake - Grapefruit
***
Plate of mature cheeses
*Supplement 15€*
***
Iced almond parfait
Strawberries - Apricots - Green tea
Or
Guanaja Chocolate
Popcorn - Peanuts
Replacement of the dessert by the cheese
*Supplement 10€*
Menu at 39€ in 3 courses. Wine accompaniment at 19€.
Menu at 50€ in 4 courses. Wine accompaniment at 25€.
Menu served by whole table
In case of allergies or intolerances, please let us know at the time of booking.
A supplement will be charged for any changes in the menu.
Menu Prestige
Red Tuna
Gomasio - Dashi - Isigny cream
***
Lobster
Lovage - Crunchy vegetables - Celery
***
Pan fried foie gras
Rhubarb - Peach - Tarragon
***
Saddle of lamb
Jalapenos - Corn - Red onions
***
Entremet
***
Dessert from our pastry chef
6 Course Menu at 79€ with wine at 31€.
Menu served by the whole table
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