We reopen our doors on 9 June


A gastronomique cuisine in a contemporary setting


La Barrière de Transinne has now 28 rooms, comforts or superiors, carefully renovated with care and modernity, combining charm, comfort and elegance.

A wellness area with sauna and hammam is also available and can be privatized for each client.

In the kitchen, it is refined local dishes that will make your taste buds salivate. The chef offers a gastronomic experience based on a fresh and tasty kitchen inspired by local products, while adapting to the rhythm of the seasons.

In good weather, guests can enjoy their meal on the terrace overlooking the garden.

The restaurant has a capacity of 60 people and a private dining room for 12 people.








Opening hours

Open from Wednesday to Friday
From 12:00 to 14:30 and from 19:00 to 21:00.
Saturdays from 7:00 pm to 9:30 pm
Sundays from 12:00 to 2:30 p.m
Orders taken until 1:30 p.m. for lunch and 8:30 p.m. in the evening
Cloded Monday's and Tuesday's.




À la carte

Menus & Vins

To begin

Shredded doe


Paimpol bean - chestnut

Pickled mackerel


Black sesame - Dashi broth

King Crab


Spaghetti Squash - back from Asia

Formula with Caviar


To continue

Beef entrecote


Bearnaise sauce or pepper - mesclun - Chips

The share of fish

Price of the day

Risotto - hulls - iodised emulsion

Filet of wild boar


Polenta - butter roasted salsify - full-bodied juice

Pure Simmental net worked in American


Due to the daily arrivals and a concern for quality, from 6 people, we ask you to go to a single menu for all guests.

To end with a sweet touch

Green apple texture


Shizo - meringue

My interpretation of the caramel cappucino


Dame Blanche tour minute


Plate of mature cheeses from France and our region


Menu du mois

Menu Découverte

Shredded doe
Paimpol bean - chestnut
Pickled Mackerel
Black sesame - Dashi broth
King Crab 
Spaghetti squash - return from Asia - Caviar
(Supl. caviar 15€)
Only served in 4 courses
The share of fish
Risotto - hulls - iodine emulsion 
Filet of Marcassin
Polenta - Butter roasted salsify - full-bodied juice 
Plate of matured cheeses
*Additional 15€*.
Green apple texture 
Shizo - meringue
My interpretation of caramel cappucino
Replacement of dessert by cheese
*Additional 10€*.

Menu at 39€ in 3 courses. Wine accompaniment at 19€.

Menu at 50€ in 4 courses. Wine accompaniment at 25€.


Menu served by whole table

In case of allergies or intolerances, please let us know at the time of booking.


A supplement will be charged for any changes in the menu. 


Menu Prestige

Menu Prestige



Surprise menu according to the chef's inspiration around noble products.


Menu 6 Services à 79€ Accompagnement de vins à 31€

Menu servi par table entière

La carte des Vins

See you Soon

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