Restaurant

Gastronomic cuisine in a contemporary setting

La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.

In the kitchen, refined local dishes will make your taste buds salivate. Chef William Denayer offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.

In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions. 

The restaurant has a capacity of 60 covers.

We are happy to welcome you from Wednesday to Sunday

Lunchtime service starts at 12 noon. The kitchen is open until 1.30 pm, time of the last order.

Evening service starts at 7pm. The kitchen closes at 8.30 pm, the time of the last order.

The restaurant closes at midnight from Wednesday to Saturday. On Sundays, the restaurant closes at 4.30 pm. The restaurant is closed on Monday, Tuesday, Saturday lunchtime and Sunday evening.

From 6 people onwards, we only work with a menu formula. 

 To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page. 

Dogs are not welcome in the restaurant.                 

Opening hours

Open from Wednesday to Friday
From 12:00 to 14:30 and from 19:00 to 21:00.
Saturdays from 7:00 pm to 9:30 pm
Sundays from 12:00 to 2:30 p.m
Orders taken until 1:30 p.m. for lunch and 8:30 p.m. in the evening
Cloded Monday's and Tuesday's.

Booking

Book

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À la carte

Menus

To begin

Salmon trout

17€

Baba-fresh herbs-jalapenos

Raw scallops

19€

Almond milk - yuzu-cucumber

Monkfish

22€

Eggplant-pak choi - bouillon miso

Sweetbread ravioli with morels

28€

White asparagus - goji berries - orange


To continue


To end with a sweet touch

Walk in the forest

€13

Coconut-grapefruit-avocado

13€

Dame Blanche turbinated à laminute

13€

Sabayon with Grand Marnier

13€

Plate of mature cheeses

15€


Menu Découverte

Salmon trout

Baba - fresh herbs - jalapenos

***

Cuckoo clock from Mechelen

White asparagus - citrus fruits - mozzarella from Neufchâteau

or

Fish of the day

sarasin - chard - bergamot - salicornia

***

Coconut

Grapefruit - avocado

or 

Plate of mature cheeses

(extra charge of 10€)

 

3-course menu at 39€. Wine pairings at 24€.

Our menus are served per table.


Menu de la Barrière

Scallops prepared raw

Almond milk - yuzu - cucumber

***

Monkfish

Aubergine - pak choi - miso broth - black sesame

***

Veal sweetbread and morel ravioli

White asparagus - goji berries - orange

*only served for the 6 course menu*

***

Lamb in two preparations

Fillet at low temperature - shoulder confit

Goat cheese - harissa - taggiasche olives

***

Prelude to the dessert

or

Plate of mature cheeses (suppl 10€)

***

Walk in the forest.

 

4-course menu at 55€.

6-course menu at 79€.

Our menus are served per table.


le Lunch

 

Wednesday, Thursday, Friday for lunch 

 
 

Starter - Main course - Dessert

29 euros
 

Starter - Main course 

23 euros

Main course only

17 euros 
 
 

The composition of our lunch varies from week to week. We publish the composition on our social networks every week.