Restaurant

Gastronomic cuisine in a contemporary setting

La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.

In the kitchen, refined local dishes will make your taste buds salivate. Chef  offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.

In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions. 

The restaurant has a capacity of 60 covers.

We are happy to welcome you from Wednesday to Sunday

 

 To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page. 

Dogs are not welcome in the restaurant.                 

Opening hours

From Thursday to Monday included
From 12h00 to 14h00 and from 19h00 to 21h00.
Closed on Tuesdays and Wednesdays and Saturday midday

Booking

Book

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À la carte

Menus

To begin

Bavarois leek

20€

Beetroot - green apple - horseradish

Perfect egg

20

Green cabbage - creamy chestnuts - wild mushrooms

Fawn tartar

27€

Caper - yellow beetroot - mushrooms

Roasted scallops

28€

Salsify risotto - chorizo foam


To continue

Carrelet fillet

34€

Pumpkin - Jerusalem artichoke - crosnes

Sole

40€

Garnish from the vegetable garden

Fillet of Marcassin

42€

Melting parsnip - Brussels sprouts - pepper sauce

Veal sweetbreads

42€

Veal cheek confit with Rochefort triple sauce - mushrooms

Pure fillet of beef, according to the day's supply

42€

Doe fillet

Butternut - chiconette - cranberries - orange

42€


To end with a sweet touch

Gabriel's delicacy (to be requested when ordering)

15€

Chocolate - caramelised hazelnuts - salted butter caramel - vanilla

Meringue

Chestnut - lime - marinated cherries

15€

White chocolate mousse

15€

Mandarin sorbet - kiwi coulis

Creamy chocolate cake

15€

Milk foam - coffee ice cream - Whisky anglaise

The chef's Dame Blanche

15€

Warm cheese tartlet

15€

Shallots - turnips - spinach

Plate of mature cheeses

15€

Selection of our regional artisans


Menu Nathan

Menu Nathan

Bavarian leek tart
Beetroot - green apple - horseradish

Carrelet fillet 
Pumpkin - Jerusalem artichokes - crosnes  

Meringue
Chestnut cream - lime - marinated cherries
Or
Warm cheese tartlet 
Shallots - turnips - spinach 
(Suppl.5€)

White chocolate mousse
Mandarin sorbet - kiwi coulis

  

 

Menu at 55€ excluding drinks

Menu at 87€ with wine selection 


Menu Maxime

Menu Maxime

 

 

Special game menu 

Fawn tartar
Capers - yellow beetroot - mushrooms

Roast scallops
Salsify risotto - chorizo foam

Fillet of wild boar
Melting parsnips - Brussels sprouts - pepper sauce

Hind fillet
Butternut - chiconette - cranberries - orange

Creamy chocolate cake
Milk foam - coffee ice cream - Whisky anglaise

 

  

 

Menu at 80€ excluding drinks

Menu at  118€ with the wine selection 


Menu Gabriel

Menu Gabriel