Restaurant
Gastronomic cuisine in a contemporary setting
La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.
In the kitchen, refined local dishes will make your taste buds salivate. Chef offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.
In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions.
The restaurant has a capacity of 60 covers.
We are happy to welcome you from Wednesday to Sunday
To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page.
Dogs are not welcome in the restaurant.
Opening hours
From Thursday to Monday included
From 12h00 to 14h00 and from 19h00 to 21h00.
Closed on Tuesdays and Wednesdays and Saturday midday
Booking
Book*sidebar.offresTitle
À la carte
Menus
To begin
Tomato declension
18€
Cucumbers- gazpacho- dill cream
The perfect egg
24€
Courgettes- peppers- aubergines
Yellow pollack
24€
Fennel tartare- chorizo- green beans
To continue
Squab
42€
Candied carrots and condiment- aubergine caviar- grapefruit chutney
Sole
40€
Garnish from the garden
Salmon fillet
35€
Green asparagus - wild garlic - spring onions
Heart of veal sweetbread
43€
Veal cheek confit with Rochefort triple sauce - seasonal vegetables
Pure fillet of beef, according to the day's supply
42€
To end with a sweet touch
Gabriel's delicacy (to be requested when ordering)
€15
Chocolate - caramelised hazelnuts - salted butter caramel - vanilla
Meringue
15€
Raspberry- melon
The Irish my way
15€
The chef's Dame Blanche
15€
Goat's cheese
€15
Apricots- green apples- oregano
Plate of mature cheeses
15€
Selection of our regional artisans
The Lunch
Served for lunch
Monday - Thursday - Friday
Menu based on the market of the day
3-course menu at €38
2-course menu at €30
Our menus
Our menus
Tomato combination
Cucumbers- gazpacho- dill cream
Pollack *
Fennel tartare- chorizo- green beans
Squab
Candied carrots with condiment- aubergine caviar- grapefruit chutney
Meringue
Raspberry- melon
Or
Goat's cheese
Apricots-green apples- oregano
(Suppl.5€)
Irish my way
Extra cheese plate at 12€.
Cheese instead of pre-dessert at 8€.
Nathan menu
4 courses: €58 (wine and food pairing €32)
Maxime Menu
5 courses : (*entrée en plus) : 65€ (food and wine pairing 38€)
Please let us know if you have any allergies or intolerances.
Discover also
