Discover
The Barrière de Transinne is situated in the heart of the Province of Luxemburg, at one hour from Liège and Brussels, not far away from Namur. This region is ideal to discover the
Ardennes : Redu, Han-sur-Lesse, Bouillon, Rochefort and the Euro Space Center located at only 1km ! The proximity of the forest promises you beautiful nature walks and the possibility to practice several sports as a couple, with friends or family and even with your faithful companion.
Throughout the year discover our offers composed of an overnight stay, culinary discoveries and activities.
Beef rib steak
28€
Béarnaise sauce or peppercorn- French fries
Deer fillet
35€
Pear candied red cabbage red apples dauphines with chestnuts
Wild boar fillet
26€
Green cabbage with bacon - salsify - chestnuts - apple sauce - apple applesauce
Calf sweetbreads
40 €
Mashed potatoes - reduction in the number of morels and sauternes
Cod Fillet
32€
fish knives - curry - pak choi
Semi-cooked red tuna
25€.
Mayonnaise with herbs - raw ham - cashew nuts
Scallops shell
20€
Braised chicory-wood mushrooms - spinach
Foie gras in two preparations
21€.
Fried, Jerusalem artichokes, hazelnut, in terrine, red fruit seasoning, reduction of red boq.
Gallantine of guinea fowls
19€
Foie gras-trumpets of the dead-pistachio bars
Mackerel fillet
16€
Crispy vegetables - Minestrone coulis - black olives - Half boiled red tuna - 25€.
Duo of shrimps and cheese croquettes
18€
White Chocolate
12€
Crunchy brown lemon meringue pastry
Vacherin
12€
Meringue-figure-pears
Apple in different textures
12€
Caramel - vanilla ice cream
Dame blanche tumbled minute - whipped cream - chocolate
12€
The regional cheese plate
14€.
Menu Découverte
Galantine de pintade
Foie gras- trompettes de la mort - pistaches - betteraves
ou
Filet de maquereau
Légumes croquants - olives noires - coulis minestrone
***
Saint Jacques
Chicons braisés- champignons des bois - épinards
*uniquement pour le menu 4 services*
***
Filet de marcassin
Chou vert au lard- salsifis - chataigne - pommes dauphine
Ou
Dos de Cabilaud
Condiment couteau - curry - pak choi
***
Chocolat blanc
Meringue croquante- marron - citron
Ou
Pommes en differentes textures
Caramel- glace vanille
Nos menus sont servis par table entière
Menu en 3 Temps 37€. Sélection de vins à 15€.
Menu en 4 Temps 45€. Sélection de vins à 20€.