Tasting

A bistronomic cuisine in a contemporary setting

 

La Barrière de Transinne has now 28 rooms, comforts or superiors, carefully renovated with care and modernity, combining charm, comfort and elegance.

A wellness area with sauna and hammam is also available and can be privatized for each client.

In the kitchen, it is refined local dishes that will make your taste buds salivate. The chef offers a gastronomic experience based on a fresh and tasty kitchen inspired by local products, while adapting to the rhythm of the seasons.

In good weather, guests can enjoy their meal on the terrace overlooking the garden.

The restaurant has a capacity of 60 people and a private dining room for 12 people.

 

Opening hours

Ouvert du mardi au vendredi de 12 à 14h et de 19 à 21h30. Le samedi de 19 à 21h30. (Fermé le lundi & dimanche).

Booking

Book

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Art & Gastronomy

Your ticket to space

Nature and Tasting

Happy New Year

à la carte

Menu

To continue

Beef rib steak

28€

Béarnaise sauce or peppercorn- French fries

Deer fillet

35€

Pear candied red cabbage red apples dauphines with chestnuts

Wild boar fillet

26€

Green cabbage with bacon - salsify - chestnuts - apple sauce - apple applesauce

Calf sweetbreads

40 €

Mashed potatoes - reduction in the number of morels and sauternes

Cod Fillet

32€

fish knives - curry - pak choi


To begin

Semi-cooked red tuna

25€.

Mayonnaise with herbs - raw ham - cashew nuts

Scallops shell

20€

Braised chicory-wood mushrooms - spinach

Foie gras in two preparations

21€.

Fried, Jerusalem artichokes, hazelnut, in terrine, red fruit seasoning, reduction of red boq.

Gallantine of guinea fowls

19€

Foie gras-trumpets of the dead-pistachio bars

Mackerel fillet

16€

Crispy vegetables - Minestrone coulis - black olives - Half boiled red tuna - 25€.

Duo of shrimps and cheese croquettes

18€


To end with a sweet touch

White Chocolate

12€

Crunchy brown lemon meringue pastry

Vacherin

12€

Meringue-figure-pears

Apple in different textures

12€

Caramel - vanilla ice cream

Dame blanche tumbled minute - whipped cream - chocolate

12€

The regional cheese plate

14€.


Menu du mois

 

Menu Découverte

 

Galantine de pintade

Foie gras- trompettes de la mort - pistaches - betteraves

ou

Filet de maquereau

Légumes croquants - olives noires - coulis minestrone

***

Saint Jacques

Chicons braisés- champignons des bois - épinards

 

*uniquement pour le menu 4 services*

***

Filet de marcassin

Chou vert au lard- salsifis - chataigne - pommes dauphine

Ou

Dos de Cabilaud

Condiment couteau - curry - pak choi

***

Chocolat blanc

Meringue croquante- marron - citron

Ou

 

Pommes en differentes textures

Caramel- glace vanille

 

 

 

Nos menus sont servis par table entière

 

 

Menu en 3 Temps 37€. Sélection de vins à 15€.

Menu en 4 Temps 45€. Sélection de vins à  20€.

 


Poour les plus petits

Un plat, un dessert

12€


Lunch of the day

Our lunch consists of local products and the market cooked daily by our chef. 

The composition of lunch varies from day to day. 

Do not hesitate to contact us to find out the composition of the lunch.

 

 

Lunch du marché en 2 temps: 23€

Lunch du marché en 3 temps: 29€