Tasting

A bistronomic cuisine in a contemporary setting

 

La Barrière de Transinne has now 28 rooms, comforts or superiors, carefully renovated with care and modernity, combining charm, comfort and elegance.

A wellness area with sauna and hammam is also available and can be privatized for each client.

In the kitchen, it is refined local dishes that will make your taste buds salivate. The chef offers a gastronomic experience based on a fresh and tasty kitchen inspired by local products, while adapting to the rhythm of the seasons.

In good weather, guests can enjoy their meal on the terrace overlooking the garden.

The restaurant has a capacity of 60 people and a private dining room for 12 people.

 

Opening hours

Ouvert du mardi au vendredi de 12 à 14h et de 19 à 21h30. Le samedi de 19 à 21h30. (Fermé le lundi & dimanche).

Booking

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Art & Gastronomy

Your ticket to space

Nature and Tasting

à la carte

Menu

To continue

Land-side

Roasted Poussin with tarragon

24€

Crushed potatoes with olive oil, season vegetables

Tagliatta of beef

25€

Rocket salad and tomatoes

Sirloin steak Belgium white blue (250 gr minimum)

29€

Bearnaise sauce, mesclun salad French fries

Lamb rack

32€

Fricassée of vegetables, strong jus corsé rosemary, grenailles potatoes

Calves’ sweetbread

38€

Salade of truffled beans, amandine potatoes

Seaside

Fish of the day

Day price

Beurre blanc, spinach fondue, mousseline potatoes

Salmon Fillet baked one-sided cooked

24€

Sauce with herbs, tagliatelle


To begin

Cold Staters

Nordic dish

17€

Smoked trout, eel, salmon, lumpfish roe

Carpaccio of Beef

15€

Rocket salad, truffle oil, Parmesan cracker

Carpaccio of turbot

18€

Lemon, capers, beurre noisette

Secreto n°7

21€

Pickles of vegetables and his toast

Hot Starters

Soup of the day

9€

Œuf parfait

16€

Truffle espuma, crumble of vegetables

Duo of grey shrimp and cheese croquettes, mesclun salad

17€

Saint Jacques scallops snack

21€

Citrus butter, leak confit

Asparagus from Mechelen, Ardennes ham

24€

Morel Sauce and Sauterne


To end with a sweet touch

To end with a sweet touch

Dame blanche and his sacristain

11€

Chocolate globe of the Barrière

12€

Tarte Tatin

12€

Fruit Dessert

14€

Moelleux chocolat fondant

12€

Red fruit coulis on his lemon cake

Sorbet and candied fruits

14€

Cheese selection from the Ferme des Sureaux in Maissin

14€


Menu du mois

Menu Découverte

 

Assiette de la Mer 

 

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Oeuf parfait à 64° du chef

Uniquement servi avec le menu en 4 temps

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Côtes d'Agneau 

Jus corsé au Romarin

Légumes de saison

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L'assiette de fromages de la Ferme des Sureaux

(Suplément de 10€)

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Moeleux fondant au chocolat

Coulis de fruits rouges

(Si remplacement du dessert par le fromage, suplément de 8€)

Menu en 3 temps: 37€

Menu en 4 temps: 45€

 


Poour les plus petits

Un plat, un dessert

12€


Lunch of the day

Our lunch consists of local products and the market cooked daily by our chef. 

The composition of lunch varies from day to day. 

Do not hesitate to contact us to find out the composition of the lunch.

 

 

Lunch du marché en 2 temps: 23€

Lunch du marché en 3 temps: 29€