Tasting

From terroir to bistronomy

The restaurant of the Barrière de Transinne can accommodate 60 guests and is the meeting place for gourmets. In a private dining room (12 persons max) you have the possibility to welcome your guests.

 

Opening hours

Ouvert du mardi au vendredi de 12 à 14h et de 19 à 21h30. Le samedi de 19 à 21h30. (Fermé le lundi & dimanche).

Booking

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Terroir and Gastronomy

Valentine's days

Your ticket to space

Nature and Tasting

à la carte

Menu

Pour continuer

Beef tartare prepared by us

21€

Veal filet mignon

22€

Season vegetables fricassee, grenaille potatoes

Duck slivers

24€

Strong jus with pink pepper, braised Belgian Endives

Tagliata of Beef

26€

Rocket salad and Parmesan cheese

Entrecote steak of beef

27€

Sauce at your choice, mesclun salad and French fries

Sea-side

Gambas à la plancha

18€

Mesclun salad, boiled potatoes

Salmon Fillet

21€

Sauce choron, season vegetables

Fish Cassolette Ostendaise

24€


Pour commencer

Cold Starters

Nordic dish

14€

Smoked Salmon, smoked trout, salmon mousse and horseradish

Beef Carpaccio

16€

Rocket salad, truffle oil, Parmesan cracker

Foie Gras terrine

17€

Apple Chutney and gingerbread

Soups

Soup of the day

7€

Hot Starters

Duo of shrimps and cheese croquettes

14€

Foie gras scallops pan fried

19€

Caramelised apples and Port wine reduction

Saint Jacques scallops

21€

Emulsion of Champagne, leeks

Salades

Hot goat cheese salad

15€

Bacon, apple dices, raspberry vinager

Salade of La Barrière

19€

Ardennes ham, foie gras, red onions, pine nuts, balsamic


Pour finir en beauté

Tarte Tatin de poires, sorbet of peer

11€

Tarte maison

10€

Palette de sorbets, Fruits de saison

10€

Dame Blanche

10€

Dame Noire

10€

Cheese plate from "La Ferme des Sureaux"

14€


Menu du mois

Menu en 3 temps: 37€

Menu en 4 temps: 45€

*uniquement dans le menu en 4 temps


Poour les plus petits

Un plat, un dessert

12€


Lunch of the day

Lunch du marché en 2 temps: 23€

Lunch du marché en 3 temps: 29€