Restaurant
Gastronomic cuisine in a contemporary setting
La Barrière de Transinne now has 28 rooms, comfortable or superior, renovated with care and modernity, combining charm, comfort and elegance.
In the kitchen, refined local dishes will make your taste buds salivate. Chef offers a gastronomic experience based on fresh and tasty cuisine inspired by local products, while adapting to the rhythm of the seasons.
In fine weather, guests can enjoy their meal on the terrace overlooking the garden. The management will choose whether to serve indoors or outdoors depending on the weather conditions.
The restaurant has a capacity of 60 covers.
We are happy to welcome you from Wednesday to Sunday
To guarantee availability, it is advisable to book your table by telephone on 061/65.50.37, or by using the form on this page.
Dogs are not welcome in the restaurant.
Opening hours
From Thursday to Monday included
From 12h00 to 14h00 and from 19h00 to 21h00.
Closed on Tuesdays and Wednesdays and Saturday midday
Booking
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À la carte
Menus
To begin
Potato Fraicheurs
18€
Thyme- sorrel- yellow beetroot
The perfect egg
24€
Méli-mélo of asparagus - sorrel coulis
White asparagus variations
24€
Mousseline - egg yolk confit with dill
To continue
Lamb fillet
42€
Green asparagus - wild garlic - turnips - panoufles confits
Sole
40€
Garnish from the garden
Salmon fillet
35€
Green asparagus - wild garlic - spring onions
Heart of veal sweetbread
43€
Veal cheek confit with Rochefort triple sauce - seasonal vegetables
Pure fillet of beef, according to the day's supply
42€
To end with a sweet touch
Gabriel's delicacy (to be requested when ordering)
€15
Chocolate - caramelised hazelnuts - salted butter caramel - vanilla
Lemon and basil tartlet
15€
Poached pear with cardamom
15€ (€15)
Salted butter caramel - pear sorbet
The chef's Dame Blanche
15€
Feta cheese crisp
15€
Olive Taggiasche- granny smith
Plate of mature cheeses
15€
Selection of our regional artisans
The Lunch
Served for lunch
Monday - Thursday - Friday
Menu based on the market of the day
3-course menu at €38
2-course menu at €30
Our menus
Fresh potato
Thyme - sorrel - yellow beetroot
Variations of white asparagus ?
Mousseline- egg yolk confit with dill
Lamb fillet
Green asparagus - wild garlic - turnips
Lemon basil tartlet
Or
Crispy feta cheese
Olive Taggiasche- granny Smith
(Suppl.5€)
Poached pear with cardamom
Salted butter caramel- pear sorbet
Extra cheese plate at 12€.
Cheese instead of pre-dessert at 8€.
Nathan menu
4 courses: €58 (wine and food pairing €32)
Maxime Menu
5 courses : (*entrée en plus) : 65€ (food and wine pairing 38€)
Please let us know if you have any allergies or intolerances.
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